Italian Specialties – Beef and Pork
Dinners include your choice of a cup of soup or a small Porta, Caesar or Garden salad. For a lighter fare, ala carte portions are available.

* Filet Mignon – An 8 Ounce bacon wrapped USDA center cut choice tenderloin. Served with a side of oven roasted red potatoes. Wine Suggestion: Borgo Scopeto Chianti Classico.

* Top Sirloin – An 8 ounce USDA center cut choice top sirloin. Served with a side of oven roasted red potatoes. Wine Suggestion: Carpazo Sangiovese.

Spedini – Top Sirloin lightly breaded and stuffed with Italian cheeses, onions, garlic and Spices. Topped with provencale sauce. Served with a side of oven roasted potatoes. Wine Suggestion: Rocco Del Macie Chianti Classico.

Meat Filled Lasagna – Layers of homemade noodles, ground beef, fresh mushrooms, tomatoes, Parmesan and Ricotta cheeses. Wine Suggestion: Monte Antico Sangiovese.

Pasta Siciliano – Spinach fettuccine topped with Italian sausage, onions, green peppers in Mama Troia’s spaghetti sauce. Baked in the oven. Wine Suggestion: Rosemount Shiraz.

Three Meat Cannelloni – Tubes of homemade pasta stuffed with chicken breast, Italian sausage, ground beef, carrots, onions and tomatoes. Topped with your choice of tomato or cheese sauce. Wine Suggestion: Rosemount Shiraz.

Homemade Tomato Sauce and Meatballs – Your choice of pasta topped with Mama Troia’s 30 year old spaghetti sauce recipe. Wine Suggestion: Carpazo Sangiovese.

PASTA SELECTIONS: Spinach Fettuccine, Spaghetti or Lemon Pepper Fettuccine

* = Denotes lower in carbohydrates
Note: Consuming raw or undercooked foods from animal origin may pose increased risk of food borne illness, especially for the very young, elderly, pregnant women and those who are immuno-comprised.